In the restaurant industry, reputation is everything. So when your restaurant’s name is in a headline associated with a terrible disease like E.coli or food poisoning, you can kiss your success goodbye.
Food safety is the cornerstone of gaining customers’ trust and creating a loyal community around your services and foods. One huge step you as a restaurant owner can take towards preventing food safety nightmares is ServSafe certifications.
In states like Texas, Wyoming, California, and Florida, ServSafe is a requirement for starting a restaurant or working in one, which means that if you or a worker of yours who handles food directly doesn’t have it, you’ll be facing the risk of closing down immediately.
ServSafe not only helps you keep your restaurant safe and quality-controlled at all times, but it also creates a sense of trust and protection when seen by your customers in your kitchen, dining hall, or office.
Our experts have studied the ServSafe process for years and helped hundreds of restaurants certify their workers, servers, and facilities. We have developed a simple, straightforward process of guiding restaurant owners to becoming ServSafe certified that takes you from start to finish, minimizes waiting time, and takes the boring details out of the equation.
With us, you can attract more customers, build social trust, and gain a competitive edge in states where ServSafe isn’t required. Contact us today to learn more!