Eliminate The Need For New Hires And Upskill Your Existing Team!

Everyone knows the saying, “Teamwork makes the dream work”. In restaurants, this saying is one of the keys to your success. You can hire the most talented servers, chefs, and cashiers around, but if they don’t have chemistry, none of your on-paper superstars will be able to show you what they’re capable of.


Think Of It As The Most Expensive Recipe You’ve Ever Made.

You can put in the most expensive cheese, the most expensive tomatoes, the most expensive wheat, the most expensive mushrooms, and the most expensive meats, does that guarantee that the recipe will come out delicious? Absolutely not.

But if you found a way to develop your current ingredients into something that works hand in hand to bring the perfect recipe to life, you’ll have exactly that and much more.

The same can be said about your team members. When they have the proper training, development, and education, every talented individual’s abilities will be able to shine within the unified body of the team without anyone malfunctioning or stepping on each other’s feet.

That’s Exactly What Our Team Development Program Was Built To Achieve!

At Cornbread Consulting, we have created a team development system that allows you to figure out how to create a more capable, skilled, and harmonious team of workers in your restaurant.

We help you identify your team’s weaknesses, understand how to improve them, and invest in your most important asset. With us by your side, you’ll create a working environment that promotes growth, constant improvement, and team spirit!

Contact us today to learn more about how we can help you take your team’s productivity and accuracy to the next level!

It depends on the restaurant, but when we take a client on, we normally save them between 7% and 15% of sales (that’s between $70,000 and $150,000 for a restaurant with $1 million in sales). We do not take on any client unless we are extremely confident that we can make them more money (which is why we have a 95% success rate). If we think that you are a potential client, we will do an initial consult which allows us to specifically see the areas of opportunity and know how our services can help you and to what degree.
No job is too big or small. We offer a wide variety of services to cater to every aspect of your business. Whether you run a small business or a large corporation we are here to help make it the best it can be.
We do not find equity financing, although, we do help to arrange bank financing and some other options for suitable restaurants – we work frequently on structuring restaurant companies, making financing a good option. Because of our expertise and experience in openings and operations, our involvement in a restaurant venture gives lenders an increased comfort level.
We will manage a restaurant operation under the right circumstances. If an owner, or a group of owners would like to remove themselves from the operation, or are in need of someone to oversee the operation, we can provide this service. More often than not, the increased profits that we generate with our involvement in a management capacity will offset the fees that we charge.
It costs you nothing. It is absolutely FREE.
No. Per our Confidentiality Agreement, we do not share any of our client lists, venture deals, names or contact information with anybody, unless a company gives us use of their logo to post.
No, our services cover the full spectrum of the hospitality industry. The majority of our clients are restaurants, but our overall client profile ranges from nightclubs to fine dining restaurants to catering and more.
If you are interested in chatting with us, feel free to contact us to schedule a FREE no obligation consultation and getting to know each other discussion. Only if we both decide we want to work together and are a good fit, we will craft a simple agreement with a detailed estimate in writing that spells out the terms, conditions, and particulars of this project so both parties know exactly what to expect.
Every project is unique although we do have a list of the most prevalent jobs we are requested for. Each client has specific timelines and requirements, in some cases pricing can be discussed in the initial phone conversation. In more detailed projects, pricing will be reviewed following an assessment of the project venture. We pride ourselves on not only delivering a great product to our clients, but also in saving them a substantial amount of money while we work with them.
Yes, this is one of our specialties. Our team has combined opening experience of over 100+ restaurants from the ground, up. There are so many different components to a restaurant opening – POS, marketing, concept branding, menu engineering, licenses and permits, staff training, etc., etc. – an opening is the one chance you have to do it right and having our team help you every step of the way makes sure that you do it right. Our experience also brings you immediate direct savings to your project. Our relationships and networking with suppliers and vendors makes us pay for ourselves.
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